Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
To streamline your prep time, chop all the onions needed for the marinade and relish at the same time, and make the relish while the steak is marinating. The steak can marinate for as little as 30 minutes or up to 24 hours, if you prefer.
Recipe by Cooking Light August 2000
Gallery
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
473 calories; calories from fat 29%; fat 15.5g; saturated fat 5.9g; mono fat 6.5g; poly fat 1.2g; protein 30.1g; carbohydrates 52.6g; fiber 5.2g; cholesterol 60mg; iron 4.4mg; sodium 753mg; calcium 39mg.