Flank Steak with Chunky Mojo Relish
Mojo is a garlicky, citrusy Caribbean sauce. Garnish the steak with lime wedges and mint and serve with a side of black beans.
How to Make It
Step 1
Combine orange juice, lime juice, and garlic in a small bowl. Reserve 2 tablespoons juice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to remaining juice mixture. Place steak in a shallow dish; brush evenly with spice mixture. Cover and chill 20 minutes.
Step 2
Preheat broiler.
Step 3
Combine reserved 2 tablespoons juice mixture, orange, mint, hot pepper sauce, and olives in a bowl; toss gently.
Step 4
Place steak on a broiler pan coated with cooking spray; brush remaining marinade over steak. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut into thin slices. Serve with orange mixture.
Chef's Notes
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carolfitz's Review
There was a similar marinade recipe in an ad in the May '05 CL that included 2tbs Montreal Steak Seasoning -- so being cautious I added just 1tbs to this recipe. This was really great, though I'm sure it pushed the sodium count way over the limit. Liked the orange-olive relish and the recommended simple black beans. A little reminder of the Caribbean on a very yucky winter evening.
EllenDeller's Review