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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, soy sauce, garlic, sugar and salt and pepper in a zippered plastic bag; add steak and marinate refrigerated for 30 minutes to 24 hours. Preheat grill or broiler. Remove steak from marinade and use paper towels to dry it off. Grill or broil for about 4 to 6 minutes per side, until charred on the outside and cooked to preference inside. Remove from heat and let rest for 5 minutes before slicing and garnishing with almond chimichurri. Almond Chimichurri1/2 cup roughly chopped flat-leaf parsley1/2 cup whole natural almonds, roughly choppedJuice and minced zest of 1/2 lemon*2 tablespoons extra-virgin olive oil1/8 teaspoon saltAlmond Chimichurri: Gently stir together all ingredients in a small bowl, and serve. Note: *Zest is the peel's yellow part. Grate it from the fruit, or use a zester and mince the resulting strips. Nutritional analysis per serving. Nutrition information per serving for 4 servings: Calories 349, Fiber 2 g, Fat 25 g, Cholesterol 71 mg, Sat Fat 2 g, Sodium 519 mg, Mono Fat 3 g, Calcium 53 mg, Poly Fat 7 g, Magnesium 66 mg, Protein 27 g, Potassium 464 mg, Carb 5 g, Vitamin E 6 mg* * Total Alpha-Tocopherol Equivalents

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