Time to add creamy green goddess dressing to your regular prep list. Whir up a double (or triple) batch and keep it on hand for this ultra-speedy steak salad dinner, and serve the extra as a veggie dip for after-school snacking. We love the fresh combo of dill, scallions, and parsley, but basil would taste great, too. Easter egg radishes are a colorful springtime find, but use whatever crunchy veg you have on hand or what looks best at the market. You can easily turn this into a portable dinner, as well. Chop the steak, toss with veggies and sauce, and roll it all up into a whole-grain wrap or stuff into pitas for a handheld meal on the go.