I'm curious. I always tenderize with marinade flank steak before grilling. Don't you think flank steak needs tenderizing prior to cooking?
I didn't care for the tomato topping and chopping the grilled tomatoes was a complete mess. The rub on the steak was good though my cooking time was nearly double that of the recommended time. I think there are better flank steak recipes out there so I doubt I'll make this one again.
Easy to make and delicious have made this several times already
Steak was easy, fast, and good. Bruschetta was awesome too. I will be making this one again soon.