Photo: Iain Bagwell; Styling: Lindsey Lower
Serves 4 (serving size: 3 ounces steak and 1 bruschetta)

For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Flank steak is lean and flavorful and definitely has a place in your healthful diet.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine canola oil, paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, and Creole seasoning in a small bowl. Rub spice mixture evenly over steak. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Thread tomatoes evenly onto 4 skewers; grill 5 minutes, turning once after 3 minutes. Remove tomatoes from grill.

Step 3

Remove tomatoes from skewers; coarsely chop. Place tomatoes, 2 teaspoons olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, basil, and shallot in a small bowl, stirring to combine.

Step 4

Drizzle bread slices evenly with remaining 2 teaspoons olive oil. Grill 30 seconds on each side or until toasted. Rub cut sides of garlic over one side of bread slices; top evenly with tomato mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

You May Like

Ratings & Reviews


July 17, 2017
I'm curious.  I always tenderize with marinade flank steak before grilling.  Don't you think flank steak needs tenderizing prior to cooking?

abbeard's Review

August 06, 2014
Easy to make and delicious have made this several times already

jonkaren04's Review

June 12, 2014
Steak was easy, fast, and good. Bruschetta was awesome too. I will be making this one again soon.

RyansWife's Review

July 04, 2014

Good flavors but...

June 04, 2015
I didn't care for the tomato topping and chopping the grilled tomatoes was a complete mess.  The rub on the steak was good though my cooking time was nearly double that of the recommended time.  I think there are better flank steak recipes out there so I doubt I'll make this one again.