Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
Serves 4 (serving size: 3 ounces steak and 1/4 cup sauce)

This sauce is also tasty with sautéed chicken breasts or pork chops.

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Sprinkle steak with salt and 1/4 teaspoon pepper. Add steak to pan, and cook 5 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; let stand 5 minutes. Cut across grain into thin slices.

Step 2

Add garlic and shallot to pan; sauté 1 1/2 minutes or until lightly browned. Add vinegar, and cook 1 1/2 minutes or until liquid almost evaporates. Add tomatoes, 1/4 cup basil, 1/4 cup green onions, and remaining 1/4 teaspoon pepper. Cook 2 minutes or until the tomatoes soften and begin to release their liquid, stirring occasionally. Serve tomato mixture over sliced steak. Sprinkle with remaining basil and remaining green onions.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

daneanp's Review

debbiemoore66
February 05, 2014
Very good and easy to prepare; DD does not like flank steak, "too tough". Served with quinoa/brown rice and steamed spinach.

London1's Review

jlparke
January 05, 2014
Loved the taste of this recipe..even though I really simplified it. I used dried basil and no shallots.

wifey1313's Review

daneanp
November 24, 2013
Tasty...added a little more vinegar and some beef broth for a little more sauce.

kelcancook's Review

KitchenGnome
November 09, 2013
loved it with the flank steak and super easy! Also tried it again tonight with chicken breast. Just roasted my chicken breasts, thinly sliced them, and added them to the sauce. Served them with brussels sprouts sautéd with bacon crumbles- Delish!

JillyBurke's Review

London1
September 16, 2013
Nice flavor, easy to make.

tjmassie24's Review

tjmassie24
September 09, 2013
Fantastically easy and delicious! Made this last night for dinner and immediately decided it was going into regular rotation. The tomato-balsamic sauce added a really nice depth of flavor to the steak.

johnandmeg's Review

johnandmeg
September 03, 2013
N/A

KitchenGnome's Review

wifey1313
September 02, 2013
This was wonderful! Really makes the most of the end of summer garden. So fresh tasting! Honestly I just used whatever cut of steak I had in the freezer. Easy to make and delicious; would be great on any protein. It's also easy to keep scallions on hand ->http://www.thatwasvegan.com/2012/03/16/make-those-scallions-last-forever/

jlparke's Review

kelcancook
August 27, 2013
N/A

debbiemoore66's Review

JillyBurke
August 26, 2013
N/A