Flank Steak Tacos with Avocado and Red Onion Salad
This combination is also delicious layered in bolillos (crusty Mexican rolls) or soft French rolls.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Jeffrey Larsen
Recipe Summary test
428 calories; calories from fat 50%; protein 19g; fat 24g; saturated fat 4.6g; carbohydrates 35g; fiber 6.8g; sodium 359mg; cholesterol 29mg.