Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. 

Julianna Grimes
Recipe by Cooking Light June 2011

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary

Yield:
6 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.

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  • Preheat grill to high heat.

  • Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

256 calories; fat 10.7g; saturated fat 2.4g; mono fat 5g; poly fat 1.2g; protein 20.9g; carbohydrates 20.7g; fiber 2.8g; cholesterol 28mg; iron 2mg; sodium 380mg; calcium 54mg.
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