Recipe by Southern Living July 1999

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Recipe Summary test

prep:
10 mins
cook:
20 mins
chill:
8 hrs
total:
8 hrs 30 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steak in a shallow dish or heavy-duty zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.

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  • Remove steak from marinade, discarding marinade.

  • Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or to desired degree of doneness.

  • Cut steak diagonally across the grain into thin strips. Serve on rolls with tomato, lettuce, and, if desired, onion. Drizzle with remaining sauce; sprinkle with pepper.

Nutrition Facts

469 calories; fat 15.2g; cholesterol 61mg; sodium 375mg.
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