Flank Steak with Salsa Verde
Recipe by MyRecipes March 2014
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps
Recipe Summary test
This recipe was previously published in All You, Back to School Special, July 2013.
441 calories; fat 35g; saturated fat 7g; protein 27g; carbohydrates 4g; fiber 1g; cholesterol 53mg; sodium 474mg.