Recipe by MyRecipes March 2014

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Serves: 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to medium-high. Lightly score steak; season with salt and pepper.

    Advertisement
  • Pulse oil, onion, garlic, capers, parsley, lemon juice, crushed red pepper and anchovy, if desired, in a food processor. Season with salt and pepper.

  • Grill steak 4 to 6 minutes per side for medium-rare. Let stand for 5 minutes.

  • Thinly slice steak against the grain and serve, passing sauce on the side.

Chef's Notes

This recipe was previously published in All You, Back to School Special, July 2013.

Nutrition Facts

441 calories; fat 35g; saturated fat 7g; protein 27g; carbohydrates 4g; fiber 1g; cholesterol 53mg; sodium 474mg.
Advertisement