Total Time
20 Mins
4 servings

Combine the comforting flavors of steak and cheese with fresh summer greens and fruit for a filling salad that's less than 300 calories.

How to Make It

Step 1

Combine pepper, 1/4 teaspoon salt, 1 1/2 teaspoons olive oil, and 1 teaspoon lemon juice in a small bowl; rub over both sides of steak.

Step 2

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let rest 5 minutes. Cut steak diagonally across grain into thin slices.

Step 3

Combine remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, honey, and 1/8 teaspoon salt in a large bowl; stir well with a whisk. Add arugula; toss gently to coat. Arrange about 1 1/2 cups arugula mixture onto each of 4 plates; top each serving with 3 ounces steak, about 1/2 cup plums, and 1 tablespoon cheese.

Chef's Notes

You'll have leftover breadsticks; store them at room temperature in an airtight container, and reheat at 250° for 5 minutes or until warm.

Ratings & Reviews

Patriciaml's Review

April 18, 2014
Simply delicious and extremely easy to make. I used feta instead and added cucumbers. I really liked the sweetness the honey and the plums ad. I cannot wait to make this for friends and family. Yum!!!

dawnmarie01's Review

March 26, 2014
Delicious! I grilled the steak though.

HJG8411's Review

January 28, 2013

GatewayCook's Review

July 20, 2012

CBellnap's Review

April 26, 2012
Marinated the flank steak for about an hour then grilled. Excellent meal that really came together quickly.Definitely a keeper!

Belladonna714's Review

June 05, 2011
This was a good salad. Beautiful presentation & great combination of flavors! I used nectarines, spring mix & gorgonzola. Was a little disappointed with the dressing, I thought it lacked flavor. I served this with an Alexia focaccia rollI. I would probably eat this again but wouldn't go out of my way to make it.

flyogagirl's Review

February 16, 2011
If you love arugula (or rocket lettuce) this is a simple, satisfying recipe! Just what I was expecting. Delicious! And the dressing is simple to modify for one, all ingredients are equal parts.

PepperMike's Review

September 03, 2010
This was a hit with the whole family and very easy to make. The only reason I didn't give it 5 stars was that the kids were mixed on the plums and blue cheese. However, my son (9) did say it was the best steak he ever had.

amy1970's Review

September 02, 2010
This was superb! A meal fit for a queen :) The first time we made it we used FIGS WOW then plums and sorta wow but overall EXCELLENT! Easy to make, fits within what I like calorie wise for meals and tastes wonderful.

WeLove2Cook's Review

August 27, 2010
It wasn't quite the hit I was expecting. I did forget to add the plums so that might of been part of the problem and I used reduced fat blue cheese, which I did not like at all. So I will definitely try this dish again. I did like the dressing and the meat was really flavorful.