Flank Steak Salad with Plums and Blue Cheese
Combine the comforting flavors of steak and cheese with fresh summer greens and fruit for a filling salad that's less than 300 calories.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
You'll have leftover breadsticks; store them at room temperature in an airtight container, and reheat at 250° for 5 minutes or until warm.