Flank Steak Panzanella Salad
This salad is even better at room temperature once the bread has absorbed some of the dressing. Swap the steak for chicken or shrimp, or omit for a side salad.
Recipe by Cooking Light June 2016
Credit: Erin Kunkel Styling: Chelsea Zimmer
349 calories; fat 17.2g; saturated fat 3.9g; mono fat 9.7g; poly fat 1.6g; protein 29g; carbohydrates 20g; fiber 3g; cholesterol 70mg; iron 3mg; sodium 422mg; calcium 85mg; sugars 5g; added sugar 1g.