Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Balsamic and red wine vinegars give this steak a tangy kick.

Lisa Zwirm
Recipe by Cooking Light September 2002

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

Yield:
4 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large zip-top plastic bag; add 1/2 teaspoon pepper and steak. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.

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  • Prepare grill or broiler.

  • Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon pepper and salt. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.

Nutrition Facts

184 calories; calories from fat 42%; fat 8.6g; saturated fat 3.7g; mono fat 3.5g; poly fat 0.4g; protein 23.2g; carbohydrates 1.8g; fiber 0.2g; cholesterol 57mg; iron 2.5mg; sodium 220mg; calcium 12mg.
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