Flank Steak with Lemon Fennel
Naturally thin cuts such as flank steak and skirt steak cook quickly when seared over medium to high heat for a nice brown crust. You can use your favorite cut, such as strip, but to keep the prep and cook time under 15 minutes, the steak should be no more than 3/4 inch thick.Prep: 5 minutes; Cook: 10 minutes.
Recipe by Coastal Living June 2012