Fancy enough for company, but fast enough for every day, scrumptious Grilled Flank Steak with Horseradish Butter takes just 15 minutes to put on the table.

Recipe by MyRecipes May 2014

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Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to high. In a bowl, mash butter, shallot, horseradish, lemon zest and 1/4 tsp. salt with a fork until well blended. Roll into a log about 1 inch in diameter, wrap tightly in plastic wrap and place in freezer.

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  • Rub oil on steak; sprinkle with salt and pepper. Grill steak, turning once, until cooked through, 8 to 10 minutes for medium-rare.

  • Let steak rest on a cutting board for 5 minutes, loosely covered with foil. Slice steak on a diagonal against the grain. Serve with slices of horseradish butter on top.

Nutrition Facts

235 calories; fat 14g; saturated fat 7g; protein 25g; carbohydrates 1g; fiber 0g; cholesterol 63mg; sodium 262mg.
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