Grilled Flank Steak with Horseradish Butter
Fancy enough for company, but fast enough for every day, scrumptious Grilled Flank Steak with Horseradish Butter takes just 15 minutes to put on the table.
Recipe by MyRecipes May 2014
Credit: Dominic Perri; Styling: Gerri Williams for James Reps
235 calories; fat 14g; saturated fat 7g; protein 25g; carbohydrates 1g; cholesterol 63mg; sodium 262mg.