4 servings

Wasabi paste, Japanese horseradish, has a distinctive flavor.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Rub steak with 2 teaspoons soy sauce; sprinkle with salt and pepper. Coat pan with cooking spray. Add steak to pan. Cook for 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes. Cut steak diagonally across the grain into 1/2-inch-thick slices.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; sauté 1 minute, stirring occasionally. Add remaining 2 tablespoons soy sauce and edamame to pan; cook 2 minutes.

Step 3

Combine vinegar and wasabi paste in a bowl, stirring until smooth. Place 1/2 cup edamame mixture on each of 4 plates. Top each serving with 3 ounces steak; drizzle each with 1 tablespoon vinegar mixture.

Ratings & Reviews

figswithbenes's Review

September 06, 2013
Added grilled portobello mushrooms to the edamame, and grilled a cut of sirloin steak. I also had fresh, hot peppers from the farmers market, so I sliced and added them to the vinegar instead of wasabi, which added color and a lot more spice to the dish. I really like the simplicity of this dish as well as all the iron, fiber, and great nutritional value! Although I did a summer-take, I look forward to following the instructions more closely in cooler weather. If you're looking for recipes with more iron, please visit my blog: figswithbenefits.com.

cpalma's Review

October 13, 2009
This was quick and easy. The edamame was fantastic. I thought the flank steak was lacking flavor and the vinegar wasabi needed something also. Together they did create a nice flavorful bite but still could have used a little more umph.

carolfitz's Review

April 29, 2009
Followed recipe except made some plain white rice and topped it & the edamame with portions of a trimmed ribeye sliced very thin. Served the wasabi sauce at the table rather than dressing the meat. Really quick, really easy.

Jamieka's Review

March 01, 2009
Really good. Would marinade the steak in the soy sauce for at least a couple of hours before grilling outdoors to make the meat more tender.

TiffyR's Review

December 08, 2008
Awesome. Also really good with pork tenderloin.