This was a fun recipe with beautiful results, but honestly, I haven't made the whole recipe since that first time. I so loved the stuffing that I make that as a side dish on a regular basis. Based on the ingredients, I call it Sicilian Kale. It is amazing how meaty and filling it is. I think the combo of the chicken broth and anchovy paste is what makes it so delicious.
I needed a new recipe for flank steak, this was excellent, Even my children ate it and had seconds. The instructions were easy to follow. I used broccoli rabe instead of the kale. The steak was so tender and juicy; a very impressive presentation as well.