Flank Steak with Arugula and Herbed Tomato Salad
Side flank steak with an arugula salad topped with Marinated Tomatoes for a simple main dish.
Recipe by Health September 2015
Credit: Christopher Testani; Styling: Alma Melendez
Recipe Summary test
216 calories; fat 11g; saturated fat 3g; protein 26g; carbohydrates 4g; fiber 1g; cholesterol 70mg; iron 2mg; sodium 390mg; calcium 69mg.