Side flank steak with an arugula salad topped with Marinated Tomatoes for a simple main dish. 

Laraine Perri
Recipe by Health September 2015

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Credit: Christopher Testani; Styling: Alma Melendez

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Whisk together Worcestershire sauce and oil; brush over steak. Season with salt and a generous grind of pepper. Cook steak, turning once, until medium-rare, 3 to 5 minutes per side, depending on thickness. Transfer to a cutting board; let rest for 5 minutes.

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  • Divide arugula among serving plates. Thinly slice steak across the grain; arrange over arugula. Top with tomatoes and serve.

Nutrition Facts

216 calories; fat 11g; saturated fat 3g; protein 26g; carbohydrates 4g; fiber 1g; cholesterol 70mg; iron 2mg; sodium 390mg; calcium 69mg.
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