Recipe by Coastal Living September 2000

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Recipe Summary test

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fish on a lightly greased rack in a broiler pan. Insert lemon slices in cavity of fish. Brush outside of fish with olive oil, and sprinkle sea salt and pepper.

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  • Bake at 450° for 20 to 25 minutes or until fish flakes with a fork.

  • Spread an even layer of kosher or rock salt on an ovenproof platter. Place fish on the herbs, and top with remaining herbs.

  • Heat brandy in a small saucepan just until warm (do not boil). Quickly pour brandy over fish; ignite with a long match.

  • Brush charred herbs aside; fillet the fish, and serve immediately

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