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Recipe by MyRecipes November 2009

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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
1 9- or 10-inch single-crust pie shell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor and pulse several times until mixture resembles coarse meal. With motor running, add 2 Tbsp. ice-cold water and process just until dough forms a ball. Add more water, 1 tsp. at a time, if dough is too dry. Press into a disk, wrap in plastic and refrigerate for at least 2 hours and up to 2 days before using.

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