Why add cream and sugar to your java when you can jazz it up with a pour of bubbly coconut-flavored La Croix? Effortlessly refreshing and light, this simple spin on cold brew is just the beverage you'll want to be sipping poolside. A spritz of fresh lime juice adds a bright kick of citrusy flavor.
12 ounces prepared cold brew (such as Stumptown’s)
1 (12-oz.) can Coconut La Croix
1 medium lime, juiced
How to Make It
Divide cold brew evenly between two glasses filled with ice. Top each glass with La Croix and lime juice, each divided evenly. Serve immediately.
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