Sliced red and green apples give this Prosecco-topped drink a holiday touch. Swap brandy for bourbon, if you prefer.

Karen Rankin
This Story Originally Appeared On southernliving.com

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Credit: Hector Manuel Sanchez

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a mandoline or a knife, slice apples into very thin round slices, with peel and core intact. Cut slices in half to create half-moons, and place in a large pitcher or a small punch bowl. Stir in apple cider and brandy; chill.

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  • Add Prosecco just before serving. Serve over ice with a few apple slices in each glass

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