Fizzy Cider Punch

Name: Fizzy Cider Punch
Total time: 5 min
Yield: Serves 10
Ingredients: 1 medium Granny Smith apple; 1 medium Honeycrisp apple; 4 cups apple cider, chilled; 1 ½ cups (12 oz.) brandy, chilled; 1 (750-ml.) bottle Prosecco, chilled

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Sliced red and green apples give this Prosecco-topped drink a holiday touch. Swap brandy for bourbon, if you prefer.

By Karen Rankin

This Story Originally Appeared On southernliving.com

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Credit: Hector Manuel Sanchez

Recipe Summary

total:

5 mins

active:

5 mins

Yield:

Serves 10

Ingredients

1 medium Granny Smith apple
1 medium Honeycrisp apple
4 cups apple cider, chilled
1 ½ cups (12 oz.) brandy, chilled
1 (750-ml.) bottle Prosecco, chilled

Directions

Step 1
Using a mandoline or a knife, slice apples into very thin round slices, with peel and core intact. Cut slices in half to create half-moons, and place in a large pitcher or a small punch bowl. Stir in apple cider and brandy; chill.

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Step 2
Add Prosecco just before serving. Serve over ice with a few apple slices in each glass

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Fizzy Cider Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fizzy Cider Punch

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Fizzy Cider Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fizzy Cider Punch