Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. For the smoothest texture and best flavor, use a ripe fresh mango (thawed frozen will work in a pinch). Serve with stir-fried shrimp or broiled cod.

This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary test

Yield:
Serves 6 (serving size: about 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peeled and diced mango, water, fresh lime juice, toasted sesame oil, garlic clove, brown sugar, five-spice powder, and kosher salt in a blender. Blend until smooth.

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Nutrition Facts

41 calories; fat 2g; carbohydrates 5g; sugars 4g; added sugar 1g; sodium 161mg.
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