Five-Spice Lotus Chips
The humble chip is getting a lot of attention from chefs these days: Étoile Restaurant at Domaine Chandon in Yountville, California, uses lotus root, Jerusalem artichoke, and Japanese eggplant chips as garnish, while Avila Restaurant in Seattle bakes up leafy greens like kale, leeks, and Swiss chard. Here's our own take on lotus chips.
This Story Originally Appeared On sunset.com