Name: Five-Spice Grilled Chicken Thighs with Blackberry Glaze
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 4 servings (serving size: 2 chicken thighs and 2 tablespoons glaze)
Ingredients: 1 tablespoon five-spice powder; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 8 (3-ounce) skinless, boneless chicken thighs; Cooking spray; ¾ cup sugar-free seedless blackberry jam (such as Smucker's); 3 tablespoons cider vinegar; 1 tablespoon water; ¾ teaspoon grated peeled fresh ginger; Fresh blackberries (optional)

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seaside725

07/02/2015

great easy meal with wonderful flavor.

Desiree6

09/09/2012

This was very easy with minimal prep. A nice variation to standard baked chicken

cybill234

08/25/2012

Easy. Ended up searing on the stovetop then baking. Used bone in chicken thighs and black raspberry jelly. Had to buy the five spice powder at an ethnic grocery- not avail at Dominick's. Served with jasmine rice.

TMorgan

04/24/2010

So delicious...could not be easier. Foolproof recipe.

sarahjones

04/04/2010

We made this tonight it was great! Lots of great flavors in this dish. Great way to spruce up chicken!

bostonsmaman

02/01/2010

Yum! I made some modifications, and it was outstanding. I used blueberries vs blackberries & made the glaze with: 4 tbsp Bonne Maman wild blueberry preserves (has sugar), 3 tbsp blueberry-cassis vinegar, 1 cup frozen blueberries, 1/2 tsp ginger. I used breast paillards, but the thighs will probably taste even better. Can't wait to try w/ blackberries. Served w/ shaved fennel bulb and brown rice.

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Five-Spice Grilled Chicken Thighs with Blackberry Glaze

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