We make this recipe about once or twice a month. Usually with breasts and always double for leftovers. Reheats well for lunch!Read More
This was a disappointing dish. While the potatoes and apples were decent, the chicken was very blah, no flavor. This would be a lot better if the recipe called for marinating the chicken ahead of time, not just brushing it right before roasting it.Read More
Perfectly easy recipe with little prep time and delicious flavors. I didn't have Chinese 5 Spice on hand but made it work with ginger, cinnamon and nutmeg. We served this with rice and it was a hit. There's no way to mess this one up - it's healthy and FULL of flavor! Thank you, Sunset!Read More
What could be easier...slice some veggies & apples, add bone in chicken thighs, baste & cook in oven! The Chinese 5 spice powder was a new addition to my spices and I'm so glad I gave it a try....it's warm (cinnamon & cloves) with a bit of a spicy kick from the Sichuan pepper...along with anise star & fennel seed. I will be looking for other recipes to use it in.
I did remove the skin from the chicken thighs, which meant a little bit less "sauce" to baste, but it was still delicious. Other winter veggies, thinly sliced squash, carrots or parsnips could be substituted as well. I used Honeycrisp apples.
This is a keeper!Read More