Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients to bread machine pan according to manufacturer's directions.

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  • Select whole-wheat cycle.

  • Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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