Photo: John Montana; Styling: Lynn Miller
Prep Time
25 Mins
Yield
Serves 10

How to Make It

Step 1

In a food processor, puree beans, garlic, onion, cilantro, 2 Tbsp. lime juice, zest, Tabasco, cumin, salt, pepper and 2 Tbsp. hot water until smooth.

Step 2

Stir taco seasoning into sour cream. In a large bowl, mash avocados until no large chunks remain. Stir in red onion, 2 Tbsp. lime juice, salt and pepper.

Step 3

On a platter, layer bean mixture, sour cream, salsa and avocado mixture. Sprinkle with Cheddar and scatter olives and jalapeños over top. Serve with tortilla chips and crudités.

Ratings & Reviews

Morningglory29's Review

Morningglory29
May 26, 2013
N/A

charoulli's Review

charoulli
September 12, 2009
This is the ultimate Mexican dip. You have all the dips in one! I served this at a cocktail party and people picked the dish with this dip and put it on one of the tables so they can have easier access. The next day we went to an Irish pub and when the waitress asked what we would like to order, my friends said "Do you have Joy's dip?" I am making this again and again! I also used red kidney beans because I couldn't find the black beans at my supermarket. I served with crudites, tortilla chips and breadsticks.