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Credit: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place banana and mango into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine strawberries and juices in a blender; process until smooth. With blender on, add banana, mango, and ice cubes, 1 at a time; process until smooth. Serve immediately.

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Nutrition Facts

102 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1.2g; carbohydrates 25.2g; fiber 2.8g; iron 0.6mg; sodium 2mg; calcium 25mg.
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