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Lisa Thompson

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute shallot garlic in a stockpot with olive oil for 2 minutes. Add salt and tomato paste; cook 1 minute. Add beer and cook until absorbed. Add chicken broth; bring to a boil. Add tomato and halibut fillets cut into chunks; simmer, covered, for 5 minutes. Add mussels and peeled fresh or thawed frozen shrimp and cook 5 minutes more. Add parsley before serving.

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Source

Meals Made Easy

Nutrition Facts

calcium 99mg; 296 calories; calories from fat%; carbohydrates 8g; cholesterol 80mg; fat 11g; fiber 2g; iron 4mg; protein 35mg; saturated fat 2g; sodium 918mg.