Fish Tacos with Papaya-Coconut Salsa
Make a festive dinner tonight by serving delicious fish tacos made with red snapper. Serve with a side of black beans.
Recipe by Cooking Light March 2007
Recipe Summary test
394 calories; calories from fat 30%; fat 13.3g; saturated fat 3.4g; mono fat 4.8g; poly fat 3.3g; protein 29g; carbohydrates 41.2g; fiber 6.1g; cholesterol 47mg; iron 1.5mg; sodium 482mg; calcium 182mg.