Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Total Time
34 Mins
2 servings (serving size: 2 filled tacos)

How to Make It

Step 1

To prepare salsa, combine the first 7 ingredients in a small bowl; toss well.

Step 2

To prepare tacos, preheat broiler.

Step 3

Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with seasoning. Broil 6 minutes or until desired degree of doneness.

Step 4

Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.

Ratings & Reviews

CSoufleris's Review

August 30, 2010
This was a delicious dish. I couldn't find green tomato, so I used a plum tomato. It was very tasty; the fish was seasoned perfectly and the mango salsa was superb. I will definitely make this again!

JillyBurke's Review

August 12, 2010
Very tasty and quite filling. I think there's enough for more than two servings here. I wasn't able to find green tomatoes and just used regular ones.

GreenTea's Review

August 09, 2010
This seemed like something someone would have made in grad school when the right ingredients weren't on hand and random substitutions were made. I gave the editors of Cooking Light the benefit of the doubt and proceeded following the recipe. Why green tomatoes instead of tomatillos? Why Old Bay seasoning? Why chili powder? This had nothing like a taco flavor. Disappointing.

sara4041's Review

June 26, 2010
This was a great recipe. My husband an I both enjoyed it. I used corn tortillas instead of whole wheat, because I prefer the flavor. I couldn't find green tomatoes at the grocery store. On a hunch I tried tomatillos, which worked well. Overall this was a good one to save. Best part, it was a super quick recipe!

lauradiaz's Review

June 24, 2010
Really yummy! I used blue corn tortillas instead of whole wheat and red tomatoes instead of green. My husband and I both agreed we will eat this on a regular basis. I served black beans with cilantro and lime on the side. I didn't like the ingredients of Old Bay seasoning ("other spices" was too vague for me) so I made my own seasoning with 1/4 tsp each of ginger, paprika and cumin--it turned out great! I think this meal would be great for a casual dinner party in addition to regular family meals.

tckristin's Review

June 21, 2010
Delicious, easy to make the salsa ahead. Family really enjoyed it. Make extra if you have big appetites. We substituted red bell pepper for green tomatoes, which are not available this time of year at the farmer's market, or in the grocery store.

JimButler's Review

June 19, 2010
This is so easy to make and is delicious.. couldn't find the Old Bay seasoning so just used a generic one..Can't wait to make it again ! Served rice on the side..I found perfectly ripe mangoes which tasted great with the cilantro..Loved it... Cant wait to make it for a big group at a Summer party..

jonijameswfu's Review

June 13, 2010
Used corn tortillas instead of whole wheat ones, and a red tomato instead of green one and it turned out great. Wonderful quick meal with minimum cleanup. We'll be adding this to our weeknight routine for sure.