Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Total Time
34 Mins
2 servings (serving size: 2 filled tacos)

How to Make It

Step 1

To prepare salsa, combine the first 7 ingredients in a small bowl; toss well.

Step 2

To prepare tacos, preheat broiler.

Step 3

Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with seasoning. Broil 6 minutes or until desired degree of doneness.

Step 4

Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.

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