Active Time
40 Mins
Total Time
55 Mins
Serves 8 (serving size: 2 tacos, 1/2 cup slaw, 1/4 cup chipotle cream)

How to Make It

Step 1

Preheat oven to 400°F. Pat fish dry with paper towels; sprinkle evenly with salt and pepper. Place egg whites in a shallow dish. Place ground corn chips in a separate shallow dish. Dip each fillet in egg whites, and dredge in ground corn chips, shaking off excess.

Step 2

Arrange fish on a large baking sheet coated with cooking spray. Bake in preheated oven until fish is cooked through, about 15 minutes.

Step 3

Serve fish in tortillas with Asian Slaw, Quick Chipotle Cream, and desired toppings.

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