Fish Tacos with Sesame-Ginger Slaw

Heat a nonstick skillet or grill pan over medium heat. Coat fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10–12 minutes, turning once, until fish flakes easily with a fork.

Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.

Flake fish into pieces with a fork. Place 2 ounces fish in each tortilla. Top with coleslaw.