Jim Bathie
Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
4 servings (serving size: 3 tacos)

Corn tortillas add a hearty dose of Resistant Starch to this traditional Tex-Mex dish, while shredded coleslaw mix lends fiber and crunch.

How to Make It

Step 1

Heat a nonstick skillet or grill pan over medium heat. Coat fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10–12 minutes, turning once, until fish flakes easily with a fork.

Step 2

Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.

Step 3

Flake fish into pieces with a fork. Place 2 ounces fish in each tortilla. Top with coleslaw.

The CarbLovers Diet

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