- Calories 347
- Caloriesfromfat 0.0%
- Fat 9.3g
- Satfat 1.5g
- Monofat 0.1g
- Polyfat 0.7g
- Protein 24.3g
- Carbohydrate 45.4g
- Fiber 4.6g
- Cholesterol 83mg
- Iron 1.8mg
- Sodium 454mg
- Calcium 57mg
Fish Tacos with Lime Crema and Mango Salsa
Oxmoor House
The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your meal.
How to Make It
Step 1
To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.
Step 2
To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.
Step 3
To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.
Step 4
While fish cooks, warm tortillas according to package directions.
Step 5
Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Real Family Food
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Excellent and fresh tasting
At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in. The flavors work so well together. We used fresh petrale sole, pan seared because it's so delicate. We will be making this again!
Yum!
Very Delicious! :)
wileycoyote's Review
Excellent recipe - I don't normally cook with fish and used cod under the broiler. Absolutely delicious!!! Putting this into our rotation.
PrimeSuspect's Review
N/A
Truly a 5-star recipe