Fish Tacos with Lime Crema and Mango Salsa

Name: Fish Tacos with Lime Crema and Mango Salsa
Total time: 33 min
Yield: Serves 4 (serving size: 2 tacos)
Ingredients: Mango Salsa:; 1 ¾ cups diced peeled mango (about 2 mangoes); ¼ cup diced red onion; 2 tablespoons chopped fresh cilantro; Lime Crema:; ½ cup reduced-fat mayonnaise; ½ cup fresh cilantro leaves; 3 tablespoons fresh lime juice; ½ ripe peeled avocado; Tacos:; 1 pound mahimahi; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Cooking spray; 8 (6-inch) gluten-free corn tortillas; 2 cups shredded red cabbage

5 Ratings
4 Reviews

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your meal.

By Amanda Haas

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

hands-on:

23 mins

total:

33 mins

Yield:

Serves 4 (serving size: 2 tacos)

Nutrition Info

Directions

Step 1
To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.

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Step 2
To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.
Step 3
To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.
Step 4
While fish cooks, warm tortillas according to package directions.
Step 5
Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Real Family Food

Nutrition Facts

Per Serving:

347 calories; fat 9.3g; saturated fat 1.5g; mono fat 0.1g; poly fat 0.7g; protein 24.3g; carbohydrates 45.4g; fiber 4.6g; cholesterol 83mg; iron 1.8mg; sodium 454mg; calcium 57mg.

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Julie

02/26/2017

I followed the recipe exactly and must say that the flavors blended perfectly. I made this tonight for our Oscar Party dinner. Wow! It was delicious. Thank you so much for sharing this on MyRecipes. Huge fan.

Kristen

10/03/2016

At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in. The flavors work so well together. We used fresh petrale sole, pan seared because it's so delicate. We will be making this again!

Kelsey

07/12/2015

Very Delicious! :)

wileycoyote

01/21/2014

Excellent recipe - I don't normally cook with fish and used cod under the broiler. Absolutely delicious!!! Putting this into our rotation.

PrimeSuspect

01/13/2013

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Fish Tacos with Lime Crema and Mango Salsa

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Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews (4)

All Reviews for Fish Tacos with Lime Crema and Mango Salsa

Account

Fish Tacos with Lime Crema and Mango Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews (4)

All Reviews for Fish Tacos with Lime Crema and Mango Salsa