Oxmoor House
Hands-On Time
23 Mins
Total Time
33 Mins
Serves 4 (serving size: 2 tacos)

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your meal.

How to Make It

Step 1

To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.

Step 2

To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.

Step 3

To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.

Step 4

While fish cooks, warm tortillas according to package directions.

Step 5

Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Real Family Food

Ratings & Reviews

Truly a 5-star recipe

February 27, 2017
I followed the recipe exactly and must say that the flavors blended perfectly.  I made this tonight for our Oscar Party dinner.  Wow!  It was delicious.  Thank you so much for sharing this on MyRecipes.  Huge fan. 

Excellent and fresh tasting

October 03, 2016
At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in.  The flavors work so well together.  We used fresh petrale sole, pan seared because it's so delicate.  We will be making this again!


July 12, 2015
Very Delicious! :)

wileycoyote's Review

January 21, 2014
Excellent recipe - I don't normally cook with fish and used cod under the broiler. Absolutely delicious!!! Putting this into our rotation.

PrimeSuspect's Review

January 13, 2013