Fish Tacos
These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing.
Recipe by Cooking Light August 2002
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Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
342 calories; calories from fat 17%; fat 6.3g; saturated fat 1.7g; mono fat 1.1g; poly fat 2.2g; protein 37.2g; carbohydrates 34.2g; fiber 4.4g; cholesterol 69mg; iron 2.6mg; sodium 418mg; calcium 177mg.