Fish Tacos
These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing.
Recipe by Cooking Light August 2002
Gallery
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
342 calories; calories from fat 17%; fat 6.3g; saturated fat 1.7g; mono fat 1.1g; poly fat 2.2g; protein 37.2g; carbohydrates 34.2g; fiber 4.4g; cholesterol 69mg; iron 2.6mg; sodium 418mg; calcium 177mg.