- Calories 342
- Caloriesfromfat 17%
- Fat 6.3g
- Satfat 1.7g
- Monofat 1.1g
- Polyfat 2.2g
- Protein 37.2g
- Carbohydrate 34.2g
- Fiber 4.4g
- Cholesterol 69mg
- Iron 2.6mg
- Sodium 418mg
- Calcium 177mg
Fish Tacos
Randy Mayor; Lydia DeGaris-Pursell
These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing.
How to Make It
Step 1
To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
Step 2
To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
Step 3
(Totals include Margarita Grouper Fillets)
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
leekelhank's Review