Randy Mayor; Lydia DeGaris-Pursell
2 servings (serving size: 2 tacos and 2 lime wedges)

These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing.

How to Make It

Step 1

To prepare dressing, combine first 4 ingredients, stirring well with a whisk.

Step 2

To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.

Step 3

(Totals include Margarita Grouper Fillets)

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

leekelhank's Review

October 06, 2012
this was not very good. Maybe if you put the fish on a bed of spinach or other leafy greens. Also, be sure to season the fish and saute the onions.