Fish Tacos

This is simply gross. You can thaw frozen fish filets in a sink filled with cold water in minutes and make a much more flavorful, less chemical laden coating in under a minute. If you're going to make fish stick tacos you might as well stop at KFC on the way home and pick up a bucket.

For those of you complaining about the processed food.....That is the whole point of this recipe to be fast and easy. It's not a health food recipe. Don't forget to add salsa and sourcream to your tacos. I like to dip my shells in hot oil to crisp them up before adding the fish and veggies. When your exhausted and don't feel like cooking this is a fantastic quick meal. I also add a green salad and fruit to it along with a real big Margarita.

Like others have said, the nutritional info/ingredient list on the Gorton's box is disappointing, as the fish is much more processed than I'd like. Additionally, how do you get six servings from three 8-inch flour tortillas? Does each person only get 1/2 of a tortilla? There are many fish taco recipes out there, and while shopping for the ingredients for this one, I decided to use another recipe that relies on less processed foods.