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Mark Lund

Recipe Summary

prep:
5 mins
additional:
15 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 57mg; 469 calories; calories from fat 63%; carbohydrates 32g; cholesterol 55mg; fat 33g; fiber 1g; iron 2mg; protein 7mg; saturated fat 2g; sodium 812mg.