Make this 5-ingredient, low-fat fish taco recipe your go-to recipe for a healthy weeknight dinner.

Kay Chun
Recipe by Real Simple April 2003

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Credit: Michael Paul

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Wrap the tortillas in aluminum foil and heat in the oven until warm and slightly softened, about 5 minutes.

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  • Meanwhile, in a small bowl, combine the cod, ginger, and lime juice and toss. Spoon some of the fish onto a tortilla, then top with some arugula and guacamole, if desired.

Nutrition Facts

calcium 106mg; 255 calories; carbohydrates 25g; cholesterol 70mg; fat 3g; fiber 4g; iron 2mg; protein 33mg; sodium 131mg.
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