Let guests assemble their own tacos using grilled fish, corn-avocado relish, salsa fresca, and garden slaw. Or serve plates of fish and accompaniments to each person, with tortillas on the side. Prep and Cook Time: about 45 minutes.
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458 calories; calories from fat 19%; protein 48g; fat 9.4g; saturated fat 1.9g; carbohydrates 48g; fiber 5.8g; sodium 521mg; cholesterol 111mg.