If you don't have a baking rack, line a baking sheet with foil and coat with cooking spray. Increase baking time by 2 minutes, and turn the fillets after 7 minutes.
Agree with the previous reviewer. We did not enjoy the combo of the cornflakes and the tilapia nor the pineapple and ketchup. Will not make again.
My husband was OK with this one, but I really did not care for it. The ketchup was odd-tasting to me, and the crumb coating added an unpleasant flavor to the fish.
Easy enough for my 7 year old son to help me make them. They are delicious he actually ate it!
I made these but added some shredded coconut to the corn flakes....... It was great with the pineapple in the ketchup!!! will made this again and again
This was a good recipe. I kept the tilapia fillets whole rather than cutting them into pieces because I was afraid the delicate fish would fall apart. I would advise crushing the cornflakes to a fine consistency to improve their adherence to the fish. The pineapple ketchup was good.
This was a solid recipe. I was nervous about the pineapple ketchup, but it was actually really good!
