Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 (4 sticks per serving)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake fish according to package directions.

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  • Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.

  • Serve dipping sauce with prepared fish.