Fish Sticks!
Fish sticks. They're fun. The commercial fish stick certainly predates the chicken finger, though interestingly the commercial version of this geometric culinary wonder was introduced as a fish finger in the UK in the '50s. (As an aside, America takes credit for the chicken finger, with evidence of it on a Kowloon restaurant menu in Saugus, Massachusetts, sometime in the 1960s.) Don't tell your kids that story. They're hungry. This kid-friendly recipe keeps it mild and straightforward--with a sweet-tart-creamy dipping sauce.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
260 calories; fat 4.5g; saturated fat 1.5g; mono fat 1.3g; poly fat 0.7g; protein 34g; carbohydrates 20g; fiber 2g; cholesterol 79mg; iron 1mg; sodium 508mg; calcium 83mg.