Rating: 4 stars
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  • 5 star values: 1
Recipe by MyRecipes February 2010

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Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475ºF. Line a baking sheet with foil. Stack tortillas in a microwave-safe dish. Lightly dampen a clean kitchen towel; wring out any excess water. Cover tortillas with towel and microwave at 50 percent until warmed, 2 to 3 minutes. Keep covered until ready to use.

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  • Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until fish sticks are crispy, 11 to 13 minutes.

  • While fish sticks are baking, stir together mayonnaise, chipotle, lime juice and coleslaw mix in a medium bowl. Season with salt.

  • Place a tortilla on a work surface and top with a bit of slaw mixture. Add 2 fish sticks and top with a spoonful of salsa. Fold up taco. Repeat with remaining tortillas, slaw mixture, fish sticks and salsa. Serve immediately.

Source

All You Eat Well, Save Big Cookbook

Nutrition Facts

390 calories; fat 17g; saturated fat 3g; protein 13g; carbohydrates 49g; fiber 8g; cholesterol 30mg; sodium 1301mg.
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