Fish Stick Tacos

Simple, fun, and delicious! Even my picky 7 yr old son loved them.

The avocado cream and coleslaw were both great. We will be making this again -- with fish sticks when we're feeling lazy and with fresh fish when we're feeling a bit more ambitious.

Basically I thought the flavor was good, but the general consensus from my family was why do fish sticks when fresh fish anything is better. This was disappointing. I will settle for french fries when I want fried food.

This is really good! I bought a different brand of fishsticks and used broccoli slaw, but otherwise I stuck to the recipe. I loved the way the fishsticks contrasted with the bright flavors of the slaw and avocado sauce. Even my husband gave this a thumbs up. It's a great way to do fish tacos without stressing about overcooking the fish. I plan to make this again.

AMAZING! I saved this series of recipes for things that my husband could make (his cooking day is Tuesday). Not only did he pull it off, he pulled it of CORRECTLY. The textures, the flavors...oh wow. This is going in my keeper book!

I'm very disappointed in the recommendation of Ian's fish sticks. This was the first time I purchased this brand and it was horrible. The fish tasted spoiled. I'm not sure if I bought a bad package or what. I prepared the recipe as written and as soon as we took a bite of the fish, we threw it away. If the fish sticks were better, this would have been a great recipe.

This is a pretty good recipe, especially considering how I normally don't like coleslaw at all. It's a really healthy meal, though. I took several shortcuts with the recipe, just mixing everything in a bowl and not using the food processor at all.

We really liked these. I added a little more cabbage because I don't like my slaw as saucy and they were great!

These were excellent!!! Made almost exactly as written (except for the brand of fish sticks and I accidentally picked up flour tortillas instead of the corn tortillas). Ate a few tortillas and fresh pico de gallo as a side. In the future I would try serving it with a small side salad with cilantro vinaigrette and cojita cheese. This will certainly been a frequent repeat recipe!

Loved this! The avocado sauce was very tasty and so was the slaw. I can see this working well with grilled shrimp or fish also if you wanted to avoid the fish sticks.