Fish Stick Tacos

Name: Fish Stick Tacos
Prep time: 5 min
Yield: Serves 4
Ingredients: 1 11-oz. box frozen breaded fish sticks; 1/2 teaspoon chili powder; 5 cups coleslaw mix (cabbage and carrots); 1/4 cup reduced-fat mayonnaise; 2 tablespoons lime juice; 1/4 teaspoon chopped seeded canned chipotle chili in adobo; Salt; 8 5 1/2-inch corn tortillas, warmed; 1 cup tomato salsa

2 Reviews

ADD YOUR REVIEW

Photo: Ryan Benyl; Styling: Stephana Bottom

Prep Time

5 Mins

Cook Time

13 Mins

Yield

Serves 4

Ingredients

1 11-oz. box frozen breaded fish sticks
1/2 teaspoon chili powder
5 cups coleslaw mix (cabbage and carrots)
1/4 cup reduced-fat mayonnaise
2 tablespoons lime juice
1/4 teaspoon chopped seeded canned chipotle chili in adobo
Salt
8 5 1/2-inch corn tortillas, warmed
1 cup tomato salsa

How to Make It

Step 1

Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.

Step 2

While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.

Step 3

Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.

Ratings & Reviews

cherylou's Review

2012-09-20T18:58:54-04:00 odllovesjdl

N/A

odllovesjdl's Review

2011-02-16T21:05:21-05:00 cherylou

I forgot the chili on the fish sticks, but it was still fantastic. My family LOVED it. I also used lemon instead of lime (it's what I had) and I made an avocado/ranch dressing to put on the tacos. I served dirty rice with this.

Fish Stick Tacos

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

cherylou's Review

odllovesjdl's Review

Fish Stick Tacos

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter