Photo: Ryan Benyl; Styling: Stephana Bottom
Prep Time
5 Mins
Cook Time
13 Mins
Serves 4

How to Make It

Step 1

Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.

Step 2

While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.

Step 3

Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.

Ratings & Reviews

cherylou's Review

September 20, 2012

odllovesjdl's Review

February 17, 2011
I forgot the chili on the fish sticks, but it was still fantastic. My family LOVED it. I also used lemon instead of lime (it's what I had) and I made an avocado/ranch dressing to put on the tacos. I served dirty rice with this.