Photo: Ryan Benyl; Styling: Stephana Bottom
How to Make It
Step 1
Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.
Step 2
While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.
Step 3
Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.
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