Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes July 2009

Gallery

Ryan Benyl; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.

    Advertisement
  • While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.

  • Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.

Nutrition Facts

390 calories; fat 17g; saturated fat 3g; protein 13g; carbohydrates 49g; fiber 8g; cholesterol 30mg; sodium 1301mg.
Advertisement
Advertisement