Name: Fish Stick Tacos
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: Serves 4
Ingredients: 1 11-oz. box frozen breaded fish sticks; ½ teaspoon chili powder; 5 cups coleslaw mix (cabbage and carrots); ¼ cup reduced-fat mayonnaise; 2 tablespoons lime juice; ¼ teaspoon chopped seeded canned chipotle chili in adobo; Salt; 8 5 1/2-inch corn tortillas, warmed; 1 cup tomato salsa

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odllovesjdl

02/16/2011

I forgot the chili on the fish sticks, but it was still fantastic. My family LOVED it. I also used lemon instead of lime (it's what I had) and I made an avocado/ranch dressing to put on the tacos. I served dirty rice with this.

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Fish Stick Tacos

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