- Calories 163
- Fat 14.7g
- Satfat 2.1g
- Monofat 9.9g
- Polyfat 1.8g
- Protein 2.1g
- Carbohydrate 9.3g
- Fiber 6.8g
- Cholesterol 0.0mg
- Iron 0.6mg
- Sodium 243mg
- Calcium 14mg
Guacamole with Fish Sauce
Photo: Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr
This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.
How to Make It
Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.
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PKcookin's Review
This is very good. I still added garlic and tomatoes.
alphapythia's Review
This is really ridiculously good. Obviously add spice if you like it but the fish sauce deepens it and doesn't taste like fish in the slightest.
steponme's Review