Guacamole with Fish Sauce
This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.
Recipe by Cooking Light June 2012
Gallery
Credit:
Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
163 calories; fat 14.7g; saturated fat 2.1g; mono fat 9.9g; poly fat 1.8g; protein 2.1g; carbohydrates 9.3g; fiber 6.8g; iron 0.6mg; sodium 243mg; calcium 14mg.
