This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.
2 ripe avocados, peeled and seeded
1 tablespoon fresh lime juice
1 teaspoon Thai fish sauce
1/4 teaspoon kosher salt
2 tablespoons chopped fresh cilantro
How to Make It
Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.