Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

This super simple recipe is for when you have perfectly ripe avocados--there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.

Naomi Duguid
Recipe by Cooking Light June 2012

Gallery

Randy Moore; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.

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Nutrition Facts

163 calories; fat 14.7g; saturated fat 2.1g; mono fat 9.9g; poly fat 1.8g; protein 2.1g; carbohydrates 9.3g; fiber 6.8g; cholesterol 0mg; iron 0.6mg; sodium 243mg; calcium 14mg.
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