Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make these super easy sandwiches great for a quick meal in under 30 minutes!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake fish according to package directions.

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  • Meanwhile, scoop avocado flesh into the bowl of a food processor. Add sour cream and lime juice; blend until smooth. Season to taste with salt and hot pepper sauce. 

  • Place one fish fillet and a lettuce leaf on each bun. Top with desired amount of avocado sauce.

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