Fish, Fennel & Potato Casserole

Name: Fish, Fennel & Potato Casserole
Yield: Serves 4 | Ready in 40 mins
Ingredients: 1 medium potato, sliced; 1/2 fennel bulb, sliced; 10 oz. jar peppers, drained and sliced; A handful of basil leaves; 2 (5 oz.) cod fillets; 1 tbsp. lemon and pepper breadcrumbs; 1/2 lime; 2 tsp. olive oil

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Dinner: Tuck into these low-cal feasts, and you'll forget you're even on a diet! 250 calories & under. This healthy recipe is featured in the dinner section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.

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Fish, Fennel & Potato Casserole

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Fish, Fennel & Potato Casserole

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Recipe Summary

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Reviews

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