Delicious and oh-so cute, Fish-and-Chips Cookies can be made using your favorite fishy cookie cutter.

Julia Dowling Rutland
Recipe by Coastal Living December 2013

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Credit: Iain Bagwell; Styling: Linda Hirst

Recipe Summary test

prep:
20 mins
bake:
8 mins
cook:
15 mins
total:
43 mins
Yield:
Makes 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; beat in powdered sugar until smooth. Stir in vanilla extract.

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  • Combine flour and salt in a medium bowl; beat into butter mixture. Stir in mini morsels. Flatten dough into a disk, wrap in plastic wrap, and chill 1 hour or until firm.

  • Preheat oven to 350°. Line 2 baking sheets with parchment paper.

  • Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out shapes with a 4-inch fish-shaped cutter. Place on prepared baking sheets. Bake 8 to 10 minutes. Place large morsels on cookies to resemble fish eyes. Cool on pan 10 minutes, and transfer to wire racks to cool completely.

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