- Calcium 58mg
- Calories 473
- Caloriesfromfat 1%
- Carbohydrate 11g
- Cholesterol 157mg
- Fat 28g
- Fiber 2g
- Iron 2mg
- Protein 43mg
- Satfat 4g
- Sodium 671mg
Fish Cakes
Photo: Dasha Wright Ewing
These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal.
How to Make It
Step 1
Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
Step 2
Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of wax paper.
Step 3
Tightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with chipotle cream.
